Blast chilling and shock freezing are being so popular these years. Here are some benefits you can expect to know about the blast chilling and shock freezing in your establishment.

Ensure the Food Safety and Quality

The longer time for food chilling, the more cells are damaged, there will have a much more negative effect on the aroma, taste, and overall appeal on food. And more bacterial contamination in food. So it is important to minimize the time for food chilling, minimize time spent in the danger zone (140˚F to 40˚F). Blast chilling and shock freezing from the blast chiller freezer has the functions to captures the flavor and food quality and minimizes the breakdown.

Blast chiller freezer is one kind of the freezers. It is a professional storage tool for storing various foods that need to be frozen. Its refrigeration system consists of 4 essential parts, namely the compressor, condenser, throttling component, and evaporator.

How to make your ice cream keep better with original structure and flavor? The blast chiller freezer could make it by providing your ice cream with a shock freezing.

As we all know, the ice cream is made at a temperature of -7°/-9°C in a batch freezer. And the ice cream will contain 30% water after finishing its manufacturing process, and those water will lead to its rapid aging. 

Do you know what can make food freeze quickly to inhibit bacterial growth? What keeps the moisture and nutrition of bread for a long time? What can make your restaurant work more efficiently? Correct! The answer is our Blast Chiller and Freezer.

Grandchill Refrigeration, with years of experience in the line of kitchen equipment supplying, we aim to be a top supplier of kitchen equipment, supplying the top secured equipment for our clients. And this time so lucky to be an exhibitor in the Shanghai Hotelex Fair, to learn more about the industry, to meet so many new friends and to exhibit our latest products like blast chiller freezer, frozen yogurt blender, planetary mixer, etc.