Manual Sausage Tying Machine MY32.MY42.MY52
Manual Sausage Tying Machine MY32.MY42.MY52
Manual Sausage Tying Machine MY32.MY42.MY52

0-32MM Manual Sausage Tying Machine MY-32

    • Manual type
    • Sausage Dia.: 0-32 MM
    • Size: 360*285*245 MM
    • Material: Stainless Steel 304
    • Includes 1*size 32 buckle
    • optional size 42/52 buckles available
Category: SKU: MY-32 Tag:

Description

The Manual Sausage Tying Machine MY-32 provides a consistent method for securing sausage links. This tabletop tool handles casings from 0 to 32mm in diameter, ensuring uniform portion sizes for production. Built for busy kitchens, it removes the need for manual string cutting and speeds up the preparation of sausages, frankfurters, and cured meats. Its stainless steel construction withstands daily use in humid environments.

ModelMY-32
Sausage Dia.0~32 MM
TypeManual control
Size360x285x245 MM
Packaging Size410x230x230 MM
Weight6 KG
Gross Weight6.5 KG
MaterialStainless Steel 304
Manual Sausage Tying Machine MY32.MY42.MY52
Food-Grade Stainless Steel Body

The 304 stainless steel frame resists corrosion from meat juices and salt. This material choice ensures food safety standards and allows for rapid cleaning after shifts.

Manual Hand Crank Operation

The hand-crank mechanism functions without electricity, allowing placement anywhere in the kitchen. It provides tactile control over the tying speed, which helps prevent casing breakage during the process.

Manual Sausage Tying Machine MY32.MY42.MY52
Manual Sausage Tying Machine MY32.MY42.MY52
Compact Tabletop Design

Measuring 360x285x245mm, this unit occupies minimal counter space. It remains stable during operation, making it suitable for small prep areas or butcher shops with limited room.

Adjustable Positioning Bracket

The integrated bracket allows operators to set specific link lengths. This feature ensures every sausage in a batch matches the next, which improves presentation and cooking consistency.

Manual Sausage Tying Machine MY32.MY42.MY52
Our Sausage Tying Machine Production Facilities
Our sausage tying machine production facilities are equipped with advanced machinery and skilled technicians, ensuring high-quality manufacturing, efficient assembly, and consistent product performance for every unit we build.
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
Why Choose Us?

The MY-32 simplifies the sausage production process by replacing manual labor with a mechanical tying system. It offers a reliable solution for kitchens that require uniform links without the complexity of electric machinery.

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