Description
The Manual Sausage Tying Machine MY32 provides a consistent method for securing sausage links. This tabletop tool handles casings from 0 to 32mm in diameter, ensuring uniform portion sizes for production. Built for busy kitchens, it removes the need for manual string cutting and speeds up the preparation of sausages, frankfurters, and cured meats. Its stainless steel construction withstands daily use in humid environments.
| Model | MY-32 |
| Sausage Dia. | 0~32 MM |
| Weight/G.W | 6KG / 6.5KG |
| Size | 360x285x245 MM |
| Packaging Size | 410x230x230 MM |
| Material | Stainless Steel 304 |
Food-Grade Stainless Steel Body
The 304 stainless steel frame resists corrosion from meat juices and salt. This material choice ensures food safety standards and allows for rapid cleaning after shifts.
Manual Hand Crank Operation
The hand-crank mechanism functions without electricity, allowing placement anywhere in the kitchen. It provides tactile control over the tying speed, which helps prevent casing breakage during the process.
Compact Tabletop Design
Measuring 360x285x245mm, this unit occupies minimal counter space. It remains stable during operation, making it suitable for small prep areas or butcher shops with limited room.
Adjustable Positioning Bracket
The integrated bracket allows operators to set specific link lengths. This feature ensures every sausage in a batch matches the next, which improves presentation and cooking consistency.
Why Choose Us?
The MY32 simplifies the sausage production process by replacing manual labor with a mechanical tying system. It offers a reliable solution for kitchens that require uniform links without the complexity of electric machinery.
