Description
For pizzerias, cafés, or caterers, the TT-O302P 1.8M 3-Deck 400°C Front S/S Commercial Electric Pizza Oven is a must-have—here are its 4 standout features that simplify high-volume pizza making.
| Model | TT-O302P |
| Power | 24.65 KW |
| Size | 1800×1200×1770 MM |
| Voltage | 380V 50HZ 3PH |
| Temperature | ~400℃ |
| Chamber Size | 1300×760×230 MM |
| Weight | 750 KG |
| Heating Elements Quantity | Upper 9 PCS, Bottom 6 PCS |
| Feature | Full Stainless Steel Material Optional |
1.8M Width + 3 Decks
With a 1.8M front and 3 full-size decks, this oven bakes 6–9 pizzas (12”–16”) at once. No more waiting for single batches—perfect for Friday dinners, weekend crowds, or big catering orders. It cuts bottlenecks and keeps customers happy.
400°C Precise Heat
It heats up fast to 400°C (the “sweet spot” for pizza) and holds temperature evenly across all decks. Whether you’re making thin Neapolitan or thick Sicilian crusts, you get crispy exteriors, tender insides, and perfectly melted toppings—no hot spots or soggy bottoms.
Front Stainless Steel
Built with high-grade stainless steel (front panel + core structure), it resists rust from spills/chemicals and won’t warp at 400°C. Plus, it wipes clean in minutes—critical for quick turnarounds between orders. It also adds a sleek, pro look to your kitchen.
Practical Design for Daily Use
Small but smart details save time: intuitive front controls (easy to adjust mid-rush), roomy deck spacing (no burns when sliding pizzas), and electric power (no gas lines or ventilation hassle—just plug into 3-phase power and go).
Commercial Baking Oven For the Commerical Kitchen
Why Choose Us?
The TT-O302P doesn’t overcomplicate things—it just delivers efficiency, quality, and durability. Ideal for any business that wants to serve great pizza without the stress.
Reviews
There are no reviews yet.