Description
The TT-O38AO Gas Baking Oven delivers consistent heat for compact commercial kitchens. Designed to hold one standard 600x400mm tray, this unit fits easily into tight spaces. It reaches 350°C, enabling chefs to bake breads, pastries, and roasted dishes with uniform results.
| Model | TT-O38AO |
| Type | 1 Deck 1 Tray Gas Oven |
| Material | Stainless Steel Front Panel |
| Voltage | 220V50HZ |
| Power | 75 W |
| Temperature | 350 ℃ |
| Gas Consumption | 0.28 kg/h |
| Gas Pressure | 2.8 KPA |
| Bakery Pan | 600×400mm |
| Chamber Size | 870×660×185mm |
| Dimension | 1045×850×600mm |
| Weight | 100Kg |
High-Temperature Performance
The oven heats up to 350°C, providing the intense heat needed for crusty artisan breads and pizza. Chefs control the temperature precisely to ensure delicate pastries bake without burning, while meats roast thoroughly inside the chamber.
Standard Chamber Capacity
The 870x660x185mm chamber accepts a full-size 600x400mm sheet pan. This compatibility allows kitchen staff to transfer trays directly from prep racks to the oven, streamlining the workflow for cookies, buns, and croissants.
Efficient Gas Usage
Operating at 2.8 KPA pressure with 0.28 kg/h consumption, this model manages energy costs effectively. The heating system distributes warmth evenly throughout the deck, reducing cold spots and ensuring every item on the tray receives equal heat.
Stainless Steel Front
The stainless steel front panel withstands high heat and resists corrosion from steam or spills. Kitchen staff can wipe down the surface quickly at the end of a shift, maintaining hygiene standards with minimal effort.
More Details
Why Choose Us?
The TT-O38AO combines space-saving design with professional heating capabilities. It supports daily baking tasks with low gas consumption and a durable build. This oven serves as a practical tool for establishments producing specific quantities of baked goods.
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