1-Tank 2-Basket Fryer Gas Fryer JGF-3-NG

  • Weight (lbs): 10 Liters
  • Gas Type: Natural Gas
  • Size (mm): 15.6*30.3*46.8+6.3 Inch
  • Optional Castors for Enhanced Mobility
  • Safety Features and Easy Maintenance

Description

The JGF-3-NG Gas Fryer delivers 90,000 BTU of power for high-volume commercial kitchens. Designed with a single tank and two baskets, it manages peak service demands. The natural gas system ensures rapid heat recovery, allowing chefs to fry frozen goods continuously without significant temperature drops.

ModelJGF-3-NG
POWER (BTU)90,000
WEIGHT (KG)56
WEIGHT (LBS)123
Gas TypeNature Gas
Size(MM)395*770*1190+160
Size(INCH)15.6*30.3*46.8+6.3
90,000 BTU Heating System

Three vertical cast iron burners generate heat to maintain stable oil temperatures. When staff drop heavy loads of frozen french fries or breaded wings, the system recovers quickly. This rapid response prevents oil absorption, ensuring fried foods remain crisp rather than greasy.

Oil-Preserving Cold Zone

A specific zone at the tank bottom collects batter crumbs and food sediment away from the burners. This design prevents debris from burning and tainting the oil flavor. Kitchens extend the lifespan of their frying oil, reducing waste and lowering ingredient costs over time.

Corrosion-Resistant Tank

The tank utilizes sand-finished stainless steel to withstand constant exposure to hot oil and cleaning agents. Smooth surfaces allow the cleaning crew to wipe away grease easily after a shift. This material choice resists rust, maintaining hygiene in humid kitchen environments.

Adjustable Support Legs

Six-inch stainless steel legs stabilize the 56 kg unit on uneven tile floors. You can adjust the height to ensure the oil remains level within the tank for safe operation. The clearance beneath the fryer permits easy mopping, preventing grease accumulation under the equipment.

More Details
French Fries in Countertop Deep Fryer
French Fries in Countertop Deep Fryer
Why Choose Us?

This natural gas fryer supports restaurants and fast-food outlets needing consistent production. From appetizers to main courses, the JGF-3-NG withstands the rigors of daily commercial use while prioritizing oil economy and food quality.

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