Description
The GF85 Commercial Gas Deep Fryer supports high-volume food production in professional kitchens. Equipped with a 150,000 BTU heating system, this unit recovers oil temperature quickly to handle continuous orders. The dual-basket design enables chefs to fry multiple items simultaneously, streamlining workflow during busy shifts.
| Model | GF85 |
| Size | 534x871x1182 MM (21×34.3×46.5 inch) |
| Power | 150,000 BTU/hr |
| Thermostat | 93~204 °C (200~400 °F) |
Vertical Cast Iron Burners
The heating system generates 150,000 BTU/hr to maintain stable oil temperatures under heavy loads. This rapid heat recovery prevents oil absorption into food, ensuring products like onion rings and calamari remain crisp rather than greasy. The cast iron construction withstands high heat cycles, providing reliable performance for daily operations.
Stainless Steel Frying Vat
The frying tank utilizes stainless steel to resist corrosion and facilitate easy maintenance. This material endures exposure to salt, water, and food acids without degrading. A smooth finish allows staff to wipe down the interior quickly during oil changes, maintaining hygiene and preventing carbon buildup inside the vat.
Efficient Heat Transfer Tubes
Internal baffles within the heat exchange tubes increase the surface area for thermal transfer. This design directs more heat into the oil rather than the exhaust, improving energy efficiency. Even heat distribution ensures uniform cooking for large batches of french fries or chicken wings, eliminating undercooked centers.
Adjustable Heavy-Duty Legs
Mounted on 6-inch stainless steel legs, the fryer stands securely on kitchen floors. The adjustable feet allow operators to level the unit on uneven surfaces, preventing dangerous spills or tipping. This elevation also provides sufficient clearance for cleaning tools to reach underneath the equipment, keeping the station sanitary.
Details
Gas Deep Fryer for Fried Chicken
Automatic Lifting Fryer Frying Chicken
Why Choose Us?
The GF85 Gas Deep Fryer delivers the thermal power and structural integrity required by busy food service establishments. By maintaining precise temperatures and offering a durable, easy-to-clean design, it supports consistent food quality. This appliance serves as a dependable workstation for frying tasks in restaurants, hotels, and cafeterias.
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