Description
The TT-WE200A Electric Salamander Broiler provides precise top-down heating for finishing dishes in commercial kitchens. Designed for limited spaces, it melts cheese, toasts bread, and glazes proteins efficiently. This unit fits easily on countertops, offering chefs direct control over browning and warming tasks without occupying valuable floor space.
| Model | TT-WE200A |
| Size | 450×450×500 MM |
| Heating Zone | 440×320 MM |
| Power | 2.8 KW |
| Voltage | 220V 50HZ |
| Weight | 39 KG |
Adjustable Height Control
The heating head moves vertically between 0 and 140 mm. Chefs can lower the element to rapidly brown crème brûlée sugar or raise it to gently keep plated food warm. This flexibility prevents burning delicate toppings while ensuring deep heat penetration for thicker dishes.
2.8 KW Heating Power
The 2.8 KW element reaches 300°C quickly, reducing startup time. It delivers consistent radiant heat across the 440×320 mm zone, ensuring lasagna browns evenly from edge to center. This power output handles continuous demand during peak service hours without temperature drops.
Precise Temperature Regulation
An analog dial allows adjustment from 50°C to 300°C. Users can select low heat for holding sauces or high heat for flashing cheese on burgers. This range supports diverse menu items, from finishing nachos to glazing fish, without needing multiple machines.
Compact Stainless Steel Build
Measuring 450x450x500 mm, this unit fits on crowded prep lines or pass-through windows. The stainless steel construction resists grease buildup and withstands humid kitchen conditions. Its weight of 39 kg ensures stability on the counter when adjusting the height mechanism.
More Details
Why Choose Us?
Twothousand Machinery supplies the TT-WE200A to help kitchens improve workflow and dish presentation. We test every unit to ensure the heating elements and height mechanisms withstand daily commercial use. Equip your station with a reliable tool that delivers consistent finishing results shift after shift.
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