Manual Sausage Tying Machine MY32.MY42.MY52
Manual Sausage Tying Machine MY32.MY42.MY52
Manual Sausage Tying Machine MY32.MY42.MY52

10-42MM Staninless Steel Manual Sausage Linker MY-42

  • Manual type
  • Sausage Dia.: 10-42 MM
  • Size: 360*285*250 MM
  • Material: Stainless Steel 304
  • Includes 1*size 42 buckle
  • optional size 32/52 buckles available
Category: SKU: MY-42 Tag:

Description

The MY-42 Manual Sausage Tying Machine provides a consistent method for securing sausage links in professional kitchens. This tabletop unit handles casings from 10mm to 42mm in diameter, ensuring uniform portion sizes for production. Built from 304 stainless steel, the machine withstands daily cleaning cycles and resists corrosion in humid prep areas. It operates without electricity, allowing for placement anywhere in your workspace.

ModelMY-42
Sausage Dia.10-42 MM
TypeManual control
Size360x285x250 MM
Packaging Size410x230x230 MM
Weight6 KG
Gross Weight7 KG
MaterialStainless Steel 304
Manual Sausage Tying Machine MY32.MY42.MY52
Food-Grade Stainless Steel Construction

The 304 stainless steel frame resists rust and food acids, ensuring long-term durability during high-volume meat processing. This material choice simplifies sanitation protocols at the end of each shift.

Manual Hand Crank Operation

The mechanical crank system removes the need for electrical outlets, allowing you to position the machine on any stable prep table. This design ensures reliable performance even during power outages or in kitchens with limited electrical access.

Manual Sausage Tying Machine MY32.MY42.MY52
Manual Sausage Tying Machine MY32.MY42.MY52
Compact Tabletop Footprint

Measuring 360x285x250mm, this unit occupies minimal counter space. It fits easily into crowded butcher stations or small production rooms, keeping your workspace organized while you process large batches of sausages.

Precision Tying and Positioning

The adjustable bracket allows you to set specific link lengths for consistent product presentation. The continuous winding mechanism secures each casing without manual string cutting, reducing labor time and ensuring each link remains tightly sealed.

Manual Sausage Tying Machine MY32.MY42.MY52
Othrt Option: MY-42B With 201 stainless steel base / Hand-cranked, enlarged & thickened
Manual Sausage Tying MY-42B.MY-52B
Our Sausage Tying Machine Production Facilities
Our sausage tying machine production facilities are equipped with advanced machinery and skilled technicians, ensuring high-quality manufacturing, efficient assembly, and consistent product performance for every unit we build.
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
MY-32.MY-42.MY-52 Manual Sausage Tie Linker more details
Why Choose Us?

This manual sausage tying machine provides a reliable solution for butchers and chefs who require uniform, high-quality links. Its robust construction and simple mechanical design ensure consistent output for daily sausage production.

Related products