Description
The MY42 Manual Sausage Tying Machine provides a consistent method for securing sausage links in professional kitchens. This tabletop unit handles casings from 10mm to 42mm in diameter, ensuring uniform portion sizes for production. Built from 304 stainless steel, the machine withstands daily cleaning cycles and resists corrosion in humid prep areas. It operates without electricity, allowing for placement anywhere in your workspace.
| Model | MY-42 |
| Sausage Dia. | 10~42 MM |
| Weight/G.W | 6KG / 7KG |
| Size | 360x285x250 MM |
| Packaging Size | 410x230x230 MM |
| Material | Stainless Steel 304 |
Food-Grade Stainless Steel Construction
The 304 stainless steel frame resists rust and food acids, ensuring long-term durability during high-volume meat processing. This material choice simplifies sanitation protocols at the end of each shift.
Manual Hand Crank Operation
The mechanical crank system removes the need for electrical outlets, allowing you to position the machine on any stable prep table. This design ensures reliable performance even during power outages or in kitchens with limited electrical access.
Compact Tabletop Footprint
Measuring 360x285x250mm, this unit occupies minimal counter space. It fits easily into crowded butcher stations or small production rooms, keeping your workspace organized while you process large batches of sausages.
Precision Tying and Positioning
The adjustable bracket allows you to set specific link lengths for consistent product presentation. The continuous winding mechanism secures each casing without manual string cutting, reducing labor time and ensuring each link remains tightly sealed.
Othrt Option: MY-42B With 201 stainless steel base / Hand-cranked, enlarged & thickened
Why Choose Us?
This manual sausage tying machine provides a reliable solution for butchers and chefs who require uniform, high-quality links. Its robust construction and simple mechanical design ensure consistent output for daily sausage production.
