Description
The RGR60 Commercial Gas Range supports high-volume food service operations with ten open burners and dual standard ovens. This 60-inch unit fits into busy hot lines, allowing kitchen staff to sauté, boil, and bake simultaneously. Its heavy-duty construction withstands constant use in hotels, restaurants, and catering facilities.
| Model | RGR60 |
| Size | 1524X829X1520 MM(60×32.6×60 inch) |
| Packing Size | 1650x1010x1320 MM(65×39.8×52 inch) |
| N.W. | 280 KG(616 lbs) |
| G.W. | 335 KG(737 lbs) |
| Total Power | 362,000 BTU/hr |
| Open Burner Power | 30,000 BTU/hr * 10 burners |
| Oven Power | 31,000 BTU/hr * 2 ovens |
| Certification | ETL |
30,000 BTU Open Burners
Ten independent burners deliver 30,000 BTU each, allowing chefs to manage multiple pans simultaneously. The high heat output quickly brings water to a boil, while the adjustable valves sustain low flames for simmering sauces. Heavy-duty cast iron grates support large stock pots without bending or warping.
Dual 31,000 BTU Ovens
Two standard ovens situated below the range maximize kitchen footprint efficiency. Each oven generates 31,000 BTU, circulating heat evenly for baking breads or roasting meats. The interior accommodates standard full-size sheet pans, enabling staff to execute baking tasks while the stovetop remains in use.
Reinforced Stainless Steel Build
The RGR60 features a stainless steel front, back riser, and high shelf for resistance against grease and moisture. This construction withstands the physical impact of busy service environments. A full-width removable crumb tray under the burners catches debris, simplifying end-of-day cleanup.
ETL Certified Operation
This unit meets ETL safety and sanitation standards, ensuring compliance with strict health regulations. The standing pilot system provides immediate ignition, reducing delays during rush hours. Sturdy adjustable legs allow the unit to sit level on uneven flooring, preventing dangerous spills.
Why Choose Us?
The RGR60 Commercial Gas Range combines high-capacity stove cooking with reliable oven performance. Its 60-inch width and durable stainless steel frame support the intense workflow of hotels, banquet halls, and large restaurants. This unit allows kitchen managers to expand menu production without sacrificing floor space.
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