Description
Designed for limited countertop space, the HS10F 10L Spiral Mixer handles 4kg flour loads without sacrificing commercial torque. It enables chefs to prepare daily artisan breads, pizza doughs, and stiff pastries in small batches, offering the consistency of a floor model in a compact footprint.
| Model | HS10F |
| Bowl | 10 L |
| Flour Capacity | 4 KG |
| Voltage | 110V/220V/230V/240V/380V |
| Rated Frequency | 50/60HZ |
| Power | 0.75 KW |
| Speed | 0/240 RPM |
| Weight | 48 KG |
| Dimensions | 550x340x530 MM |
| Packing Size | 650x400x650 MM |
| Gross Weight | 55 KG |
0.75KW High-Torque Motor
The 0.75KW motor drives the spiral hook through dense mixtures like bagel dough or rye without stalling. With a variable speed range of 0-240 RPM, you can start slow to incorporate flour without dust clouds, then accelerate to develop gluten structures rapidly. This eliminates manual kneading fatigue during prep.
10-Speed Digital Precision
Chefs gain full control over texture with 10 distinct speed settings managed via an intuitive digital panel. Whether gently folding brioche or rapidly developing elasticity in pizza crusts, the system maintains consistent RPMs. This precision ensures identical results for every batch, reducing waste from over or under-worked dough.
Compact 10L Stainless Bowl
Optimized for cramped kitchens, this mixer occupies minimal counter depth (340mm) while securing 4kg of flour. The stainless steel bowl withstands acidic sourdough starters and aggressive cleaning chemicals. It anchors firmly during operation, preventing the instability often seen with lighter countertop mixers.
Interlocked Safety Grid
The heavy-duty safety grid prevents hand access to the rotating hook during operation, protecting staff in busy environments. Its open design allows you to safely add water or seasonings mid-mix without stopping the machine. The lift-head mechanism simplifies bowl removal, making end-of-shift sanitization quick.
More Details
Commercial Spiral Mixer
Spiral Dough Mixer Assembly Line
Why Choose Us?
The HS10F delivers professional torque in a tabletop format. By combining a 0.75KW drive with precise digital controls, it supports chefs who demand consistent gluten development for small-batch artisan breads. This unit serves as a reliable partner for test kitchens, cafes, and pizzerias requiring durability and hygiene in a compact footprint.
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