Description
The TT-SP270A-1 stainless steel sheet pan rack holds up to 10 standard 400x600mm bakery pans. Built for commercial bakeries and busy prep kitchens, this rack organizes your baked goods, cooling pastries, or prepped ingredients in a compact 470x620mm footprint.
| Product Parameters | TT-SP270A-1 |
| Layers | 10 layers |
| Bakery pan size | 400*600*50mm |
| Dimension | 470*620*1300mm |
| packing Dimension | 1200*660*90mm |
| Remarks | 10pans |
| Stainless steel thickness | 1mm |
1mm Stainless Steel Build
Constructed from 1mm thick stainless steel, this rack withstands the daily demands of commercial kitchens. The solid frame resists bending under the weight of fully loaded dough pans and tolerates high humidity near dishwashing or proofing areas. The smooth metal surface allows staff to wipe away flour and grease quickly.
10-Tier Pan Capacity
The rack accommodates ten 400x600mm sheet pans, providing ample vertical storage for cooling cookies, resting bread dough, or staging roasted vegetables. By utilizing vertical space, it clears crowded countertops and keeps your prep stations organized during high-volume service hours.
Lockable Swivel Castors
Four heavy-duty castors glide smoothly across tiled kitchen floors, allowing staff to transport heavy loads of baked goods from the oven to the cooling area. The integrated locking mechanism secures the rack in place, preventing unwanted movement while bakers load or unload hot trays.
Flat-Pack Disassembly Structure
The modular design allows the rack to break down into a compact 1200x660x90mm package for shipping and storage. Kitchen managers can assemble the unit rapidly using basic hand tools, reducing transit costs and making it easy to move the rack through narrow doorways before setup.
Why Choose Us?
The 10-tray sheet pan rack delivers reliable vertical storage for bakeries, restaurants, and catering operations. With its durable stainless steel frame, secure mobility, and space-saving design, it helps kitchen staff manage high volumes of food safely and systematically.


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