Description
The TT-SP270C-1 sheet pan rack holds up to 10 standard 400x600mm bakery pans, organizing storage for commercial bakeries and restaurant kitchens. Constructed from 1.5mm thick stainless steel, this rack withstands heavy daily use and keeps your prepared dough, baked pastries, or cooling breads secure.
| Product Parameters | TT-SP270C-1 |
| Layers | 10 layer |
| bakery pan size | 400*600*50mm |
| Dimension | 470*620*1300mm |
| packing Dimension | 1200*660*110mm |
| Remarks | 10pans |
| stainless steel thickness | 1.5mm |
1.5mm Stainless Steel Build
The frame utilizes 1.5mm thick stainless steel to support heavy loads of dense dough or fully loaded roasting pans without bending. This solid construction resists rust in humid kitchen environments and withstands the physical demands of high-volume food preparation.
10-Tier Pan Capacity
Accommodating ten 400x600mm bakery pans, this rack organizes large batches of croissants, cookies, or bread rolls. The 1300mm height allows staff to reach the top and bottom tiers easily, keeping baked goods organized during the cooling or proofing process.
Lockable Swivel Castors
Four heavy-duty castors allow kitchen staff to roll the fully loaded rack across tiled floors from the prep station to the oven area. The integrated locking mechanism secures the rack in place, preventing unwanted movement when loading or unloading hot pans.
Flat-Pack Disassembly Structure
The knock-down design allows the rack to ship flat, reducing transit costs and storage space before assembly. Kitchen technicians can assemble the frame quickly using standard tools, creating a rigid structure that remains stable during daily operations.
Why Choose Us?
The TT-SP270C-1 10-tray sheet pan rack delivers reliable structural support and mobility for commercial baking operations. By combining a thick stainless steel frame with secure locking castors, this unit helps kitchen staff transport and store large volumes of food safely.
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