Description
The TT-WE191A countertop gas griddle provides a wide cooking surface for high-volume commercial kitchens. Its 1000mm width allows chefs to prepare multiple orders simultaneously, from searing steaks to toasting buns. Designed for heavy daily use, this unit fits securely on standard equipment stands or refrigerated bases, optimizing vertical space in the kitchen.
| Product Parameters | TT-WE191A |
| Dimension | L 1000 * W 520 * H 450 mm |
| Plate Size | L 1000 * W 400 mm |
| Weight | 63 Kg |
Expansive Flat Cooking Surface
The 1000 x 400 mm steel plate offers sufficient room to zone cooking areas effectively. Chefs can sear raw proteins on one side while keeping vegetables warm on the other. This spatial organization supports a smooth workflow during rush periods, ensuring different components of a dish finish at the same time without flavor transfer.
Stainless Steel Construction
Constructed entirely from stainless steel, the body resists rust and corrosion caused by kitchen humidity and cleaning agents. The non-porous surface simplifies end-of-day sanitation, allowing staff to wipe away grease quickly. With a net weight of 63 kg, the machine stays planted firmly on the counter, preventing movement during vigorous scraping.
Consistent Heat Retention
The heavy-gauge plate absorbs and holds heat effectively across the entire surface. When cooks place cold ingredients like frozen burger patties onto the griddle, the temperature recovers quickly to maintain a proper sear. This thermal stability ensures uniform browning and texture, preventing boiled or gray meat results.
Operator Safety Features
Raised splash guards surround the back and sides of the griddle plate. These barriers contain hot oil and grease splatters, protecting the chef’s hands and keeping adjacent equipment clean. A dedicated waste trough channels excess fat into a removable collection drawer, reducing the risk of flare-ups and simplifying disposal.
Why Choose Us?
This commercial gas griddle delivers reliable flat-top performance for restaurants, diners, and hotels. It handles continuous cooking tasks with ease, offering a durable and hygienic solution for professional food preparation.
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