Description
If you’re a micro-food entrepreneur—think a home-based baker making small-batch fruit jams for farmers’ markets, a new café startup prepping daily soups for 10–20 customers, or a boutique chocolate maker testing artisanal truffle fillings—you know the struggle: tiny stovetop pots mean 5+ batches a day (wasting time and fuel), while “commercial” kettles feel too big for your kitchen nook. Add in the ache of stirring 10L of thick caramel by hand (and the risk of burning small batches), and scaling your passion feels overwhelming. The 100L Dia. 700mm Steam Vertical Jacketed Kettle with Agitator (TT-JK-SVR100) fixes this: it’s the compact, capable tool that turns micro-batch chaos into calm—without taking over your space.
| Model | TT-JK-SVR100 |
| Heating Source | Industrial boiler |
| Heating Media | Steam |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 100 L |
| Diameter of Pot | 700 mm |
| Height of Pot | SR350 + 100 mm |
Adjustable-Speed Agitator
No more sore arms from stirring thick cake batters, melted cheese, or jam—let the agitator handle it. It blends the 100L batch evenly (no lumps in pastry cream, no scorched edges in tomato sauce) and adapts to delicate recipes: slow stir for creamy puddings, faster mix for chunky chutneys. This cuts prep time by 25% and ensures every jar or plate tastes consistent—key for building trust with early customers.
100L Capacity
It’s sized for startups: enough to make a full day’s soup for your café, or 50 jars of jam for market day—without forcing you to run 4+ tiny batches. Less time refilling means more time on growth tasks: marketing your brand, testing new flavors, or talking to customers. It’s the sweet spot between “too small” and “too much.”
700mm Wide Opening
Loading 1kg bags of flour, pails of fresh berries, or bottles of vanilla is simple—no squeezing into narrow pots that spill. Cleanup is just as easy: you can reach every corner with a sponge (no disassembly needed), which matters when your “kitchen” is a counter in your home or a small café back area. It saves 5–10 minutes a day—time that feels precious for one-person teams.
Steam Jacketed Heating
Unlike stovetops that burn small batches (hello, ruined chocolate!), steam heats the 100L tank gently and evenly. You can set exact temperatures—critical for pasteurizing jams (85°C) or melting chocolate (45°C)—so you never waste ingredients (or money). Plus, the outer surface stays cool, so you avoid burns when reaching for tools in tight spaces.
Tilting Jacketed Kettle Cooker with Agitator
Tilting Jacketed Kettle Boiling Pan with Cover
Why Choose Us?
For micro-food startups and home-based creators, the TT-JK-SVR100 isn’t just a kettle—it’s a growth tool. It solves the “too small/too bulky” problem, eliminates tiring manual work, and keeps your products consistent—all while fitting in tiny spaces. Whether you’re just starting to sell your treats or scaling from hobby to business, this compact kettle lets you focus on what you love: making food that stands out. And in a startup where every dollar and minute counts, that’s the kind of tool that helps you turn passion into profit.
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