10X2 Trays Pan Size 400X600MM Stainless Steel Bun Pan Rack TT-SP280B

The 1.5mm thick stainless steel construction supports heavy loads of dense dough and hot baked goods without bending. This thick metal resists corrosion in humid proofing rooms and withstands the daily impacts of a high-volume commercial bakery. The smooth finish allows staff to wipe down the rack quickly at the end of a shift.

Ten wide layers accommodate two standard 400x600mm pans each, holding up to twenty pans in a single footprint. This layout allows bakers to cool hundreds of buns, cookies, or croissants simultaneously. The 1300mm height keeps all trays within easy reach for kitchen staff, reducing bending and stretching during fast-paced service.

Four heavy-duty wheels glide smoothly across tiled kitchen floors, allowing staff to transport full loads from the mixing station to the oven. The integrated locking mechanism secures the rack firmly in place during loading and unloading. This prevents unwanted rolling on uneven surfaces, protecting both your staff and your prepared pastries.

The modular design allows the rack to break down into a compact 1200x660x140mm package for shipping and storage. Kitchen managers can assemble the unit quickly using basic hand tools. This structure lowers transit costs and makes it easy to move the rack through narrow doorways or tight corridors before final setup in the prep area.