Description
The HM-22 Meat Grinder processes raw meat into consistent ground portions for sausages, burgers, and meatballs. This unit operates on a 1100W motor to handle dense proteins without stalling. Its compact footprint fits on standard prep tables, providing a reliable solution for high-volume meat preparation in professional kitchens. The machine meets CE and ETL safety standards for commercial use.
| Product Parameters | HM-22 |
| POWER | 230V/50Hz/110V/60Hz/1100W |
| N.W. | 22.48KGS |
| G.W. | 24.14KGS |
| PACKING SIZE | 602X262X460mm |
High-Output 1100W Motor
The 1100W motor drives the grinding mechanism through tough cuts of beef and pork. This power ensures steady output during busy shifts, preventing the motor from overheating when processing large batches of meat.
Precision Cutting Components
Each unit includes one knife and one plate designed for uniform grinding. These components maintain sharp edges to ensure clean cuts, which prevents meat from becoming mushy and preserves the texture of your ingredients.
Durable Stainless Steel Construction
The heavy-duty frame weighs 22.48kg, providing stability on wet or slick kitchen surfaces. This weight prevents the machine from vibrating or shifting during operation, allowing staff to focus on feeding the hopper safely.
Certified Safety Standards
The HM-22 carries CE and ETL certifications. These marks confirm the electrical components and build quality meet international safety requirements for commercial food service environments.
Why Choose Us?
This grinder provides a consistent method for preparing ground meat. Its robust motor and stable design support daily use in restaurants and butcher shops, ensuring your kitchen maintains a steady supply of fresh product.
