12.5 KG Bakery Bread Spiral Dough Mixer HT30

The Variable Frequency Drive maintains constant torque across three distinct speeds (82, 130, and 252 RPM). Start slow to incorporate water and flour without splashing, then increase speed to aerate the dough. This control prevents overworking sensitive brioche or heating up sourdough, preserving the integrity of your ingredients.

A hybrid belt and chain drive system transfers the 1200W power directly to the spiral hook with minimal energy loss. This design withstands the resistance of stiff bagels or thick pizza dough while operating quietly. The reduced noise level creates a more comfortable environment for kitchen staff during early morning prep shifts.

The integrated timer stops the mixing process automatically once the set time elapses. This allows your bakers to multitask—preparing pans or measuring ingredients for the next batch—without monitoring the machine. You get identical dough texture every time, reducing waste and ensuring uniform product quality.

With a 30-liter bowl and 12.5 kg flour capacity, the HT30 bridges the gap between small planetary mixers and large industrial floor units. It effectively manages small test batches or full production runs. The heavy gauge safety guard protects operators while allowing safe addition of water or oil during the mix.