Description
The B12P 12-Quart Mixer maximizes countertop efficiency in space-restricted commercial kitchens. A 500W DC motor provides consistent torque across five speeds, processing everything from 2.5 kg of stiff bread dough to light meringues. Its compact footprint integrates seamlessly into tight prep lines, supporting small-batch production in bakeries and restaurants.
| Model | B12P |
| Capacity | 12 QT |
| Max Flour | 2.5 KG |
| Speeds | 5 |
| Voltage | 120V 60Hz |
| Power | 500 W (Output) |
| Size | 422x513x612 MM |
| Net Weight | 34 KG |
High-Torque 500W Drive
The direct-current motor maintains set RPM under load, preventing speed drops during heavy mixing. This torque stability handles up to 2.5 kg of flour (60% absorption ratio) without stalling or overheating. Operators can process pizza dough, cookie batter, or mashed potatoes continuously during peak service hours.
Programmable Digital Control
Standardize recipes across shifts using the 6-program memory panel. Managers define specific speed and time cycles, enabling staff to replicate exact mixing procedures with a single button press. The automated timer halts operation immediately upon cycle completion, preventing over-mixing and allowing chefs to manage other stations.
5-Speed Versatility
Variable speeds range from 150 RPM for incorporating dry ingredients to 468 RPM for rapid aeration. This control minimizes flour dust at startup and accelerates whipping for heavy creams. The front-mounted 5 hub powers standard attachments, converting the mixer into a meat grinder or pasta roller to expand equipment utility.
Weighted Stability & Safety
Weighing 34 kg, the cast-iron body absorbs vibration and prevents movement on the counter during heavy kneading. A stainless steel safety guard encloses the bowl, cutting power instantly if opened during operation. This mechanism protects operators and complies with strict commercial safety regulations.
More Details
Brand New Countertop Mixer
Why Choose Us?
The B12P provides commercial-grade mixing power in a countertop format. It combines a high-torque DC motor with programmable precision, handling diverse tasks from dough kneading to attachment driving. This unit supports efficient workflow in high-volume food chains and boutique bakeries requiring consistent output.











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