1200*395*435mm 2~8℃ R134a CE Countertop Salad Prep Table TT-MD333A-1

At just 1200mm long (plenty of prep room) and 395mm deep (slim enough for narrow counters), this table tucks neatly into small spots—no need for bulky floor-standing units. The 435mm height aligns with standard commercial counters, so staff don’t hunch over while chopping greens or assembling salads. Whether you’re a 10㎡ micro-salad shop or a cafe adding a breakfast prep nook, it uses vertical space wisely without crowding workflows.

Salads go soggy fast if temperatures fluctuate—and no customer wants wilted greens. The TT-MD333A-1 maintains a steady 2~8℃ (the ideal range for leafy veggies, cut fruits, and dairy-based dressings), keeping ingredients crisp for 4+ hours during peak service. Unlike basic coolers that dip below 2℃ (freezing veggies) or rise above 8℃ (spoilage risk), its precise control cuts food waste by 15%—a big win for shops that prep fresh batches daily.

It uses R134a, a non-toxic, ozone-friendly refrigerant that meets global environmental standards. This isn’t just good for the planet—it also means the unit cools quickly (reaches 2~8℃ in 30 minutes) and runs quietly, so it won’t disrupt customer conversations in open-kitchen spots. For businesses aiming to reduce their carbon footprint, it checks the eco-box without sacrificing performance.

CE certification means it passes strict EU safety and food contact standards—critical for commercial use. The interior is made of food-grade stainless steel: it resists sauce spills (think ranch or vinaigrette), wipes clean in 60 seconds, and stands up to daily chopping (no scratches from knives). The smooth countertop also doubles as prep space, so you can chop greens right next to the cooled toppings—saving staff steps and cutting prep time.