Description
The TT-DR500R Automatic Dough Rounder shapes dough portions into uniform balls for consistent baking results. This machine processes up to 1200 pieces per hour, replacing manual labor during high-volume production. It handles dough weights from 50g to 500g and supports moisture levels between 60% and 80%, making it suitable for pizza, bread, and bun preparation in busy commercial kitchens.
| Product Parameters | TT-DR500R |
| Capacity | 1200 PCS/HOUR |
| Dough Weight | 50g~500g /PCS |
| Power | 400 W |
| Voltage | 220V50HZ |
| Size | 820x470x710 MM |
| Packing Size | 600x580x720 MM |
| Weight/Gross Weight | 91KG / 96KG |
Durable Construction
Durable 304 stainless steel construction ensures long-term reliability in humid environments.
Easy Maintenance
The brushed finish resists fingerprints, keeping the exterior clean during long shifts.
Mobility
Universal Fuma casters allow staff to move the unit across the kitchen floor for cleaning or storage.
Safety Features
An integrated emergency stop button provides immediate control, protecting operators during operation.
Our Pizza Dough Ball Dough Rounder More Details
Why Choose Us?
Adjustable speed settings allow chefs to match the rounding pace to the specific dough consistency, ensuring smooth surfaces without tearing the gluten structure. This machine standardizes portion sizes for consistent baking times and final product quality. It occupies a compact footprint of 820x470x710 mm, fitting into tight prep areas while maintaining high output capacity.
