Description
The TT-BC265B reach-in refrigerator provides 1480mm of width for high-volume ingredient storage. This two-section unit maintains temperatures between +2℃ and +8℃, keeping proteins, dairy, and produce at food-safe levels. Its robust design supports the demands of busy commercial kitchens, ensuring reliable cooling for daily operations.
| Model | TT-BC265B |
| Size | 1480*830*2010mm |
| Temperature | +2℃ ~ +8℃ |
| Refrigerant | R134a |
| Material | Stainless Steel 201 or 304 |
| Packing Size | 1510*860*2050mm |
Stainless Steel Construction
The exterior and interior use high-grade stainless steel. This material resists corrosion from acidic food spills and withstands the high humidity found in dishwashing areas. It allows for rapid cleaning between shifts to maintain hygiene standards.
Four Independent Solid Doors
Each door operates independently to minimize cold air loss. When a chef opens one section to retrieve produce, the remaining compartments stay sealed. This design reduces the workload on the cooling system and keeps internal temperatures stable.
Large-Capacity Storage
The interior provides ample space for bulk ingredients, prepped sauces, and chilled proteins. It accommodates standard gastronorm pans, allowing staff to move items directly from the prep table to the refrigerator without transferring contents.
Organized Compartment Layout
Multiple internal shelves allow for logical ingredient separation. Chefs can store raw meats, dairy, and fresh vegetables in designated zones. This prevents cross-contamination and helps kitchen staff locate items quickly during peak service hours.
Our Reach in Refrigerators Production Facilities
Commercial Reach-In Refrigerator And Freezer
Why Choose Us?
The TT-BC265B reach-in refrigerator provides 1480mm of width for high-volume ingredient storage. This two-section unit maintains temperatures between +2℃ and +8℃, keeping proteins, dairy, and produce at food-safe levels. Its robust design supports the demands of busy commercial kitchens, ensuring reliable cooling for daily operations.
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