Description
The MY52 Manual Sausage Tying Machine provides a consistent method for securing sausage links in professional kitchens. This tabletop unit handles casings from 15mm to 52mm in diameter, ensuring uniform portion sizes for retail or service. Its manual operation removes the need for electrical outlets, allowing placement anywhere in your prep area while maintaining steady production speeds for high-volume tasks.
| Model | MY-52 |
| Sausage Dia. | 15~52 MM |
| Weight/G.W | 7KG / 8KG |
| Size | 360x285x255 MM |
| Packaging Size | 410x230x240 MM |
| Material | Stainless Steel 304 |
Food-Grade Stainless Steel Construction
The 304 stainless steel body resists corrosion from salt and moisture, ensuring the machine remains hygienic during daily meat processing. This material choice simplifies cleaning protocols, as the surface withstands frequent sanitization without pitting or rust.
Manual Hand Crank Operation
The hand-crank mechanism provides full control over the tying speed, allowing staff to adjust the pace based on the casing type. By eliminating electrical components, the machine functions reliably in humid environments where water exposure is common.
Compact Tabletop Footprint
Measuring 360x285x255mm, this unit occupies minimal counter space in crowded kitchens. The stable base prevents movement during the tying process, allowing operators to secure sausages safely without the machine sliding across stainless steel worktables.
Adjustable Positioning and Continuous Tying
The integrated bracket allows for precise spacing between links, ensuring every sausage meets your specific length requirements. The continuous winding system secures each link without manual string cutting, which reduces prep time and minimizes material waste during large batch production.
Othrt Option: MY-52B With 201 stainless steel base / Hand-cranked, enlarged & thickened
Why Choose Us?
This manual sausage tying machine offers a reliable solution for butchers and chefs who require consistent link sizes. Its durable build and simple mechanical design ensure long-term operation with minimal maintenance, making it a practical addition to any sausage production line.
