Description
The MY-52 sausage tying machine streamlines production in butcher shops and meat-processing facilities. This compact unit secures sausage casings with consistent tension, replacing manual labor to maintain uniform product size. Its design fits on standard prep tables, allowing staff to manage high-volume output without occupying excessive workspace. The machine handles various sausage diameters from 15mm to 52mm.
| Product Parameters | MY-52 |
| Sausage Dia. | 15~52 MM |
| Weight/G.W | 7KG / 8KG |
| Size | 360x285x255 MM |
| Packaging Size | 410x230x240 MM |
| Material | Stainless Steel 304 |
Durable Stainless Steel Construction
The 304 stainless steel body resists corrosion from salt and moisture. This material withstands daily washdowns, ensuring the equipment remains sanitary for long-term use in humid meat-processing environments.
Hands-Free Foot Pedal Control
The foot pedal allows operators to keep both hands free to guide casings and manage links. This setup increases tying speed and reduces physical strain during long shifts.
Adjustable Precision Guide
The adjustable guide accommodates different sausage diameters between 15mm and 52mm. Chefs and butchers switch between product types quickly, ensuring each link maintains a tight, professional seal.
Enclosed Safety Design
The internal mechanism stays protected within the housing, preventing meat debris from entering the motor area. An emergency stop button provides immediate control, protecting the operator during the tying process.
Why Choose Us?
This machine provides a reliable method for linking sausages, ensuring consistent results for every batch. Its stainless steel build and simple controls support daily operations in busy kitchens, helping staff maintain production schedules with minimal maintenance.
