Description
The ET-52 semi-automatic sausage tying machine streamlines production for butchers and deli kitchens. This unit processes up to 40 sausages per minute, replacing manual labor with consistent mechanical precision. Its compact design fits on standard prep tables, allowing for integration into existing production lines without requiring extra floor space. The stainless steel construction ensures durability in high-moisture environments.
| Model | ET-52 |
| Sausage Dia. | 15~52 MM |
| Stuffing Speed | Max. 40 PCS/MIN |
| Power | 180 W |
| Voltage | 220V50HZ |
| Size | 800x490x545 MM |
| Packaging Size | 870x560x640 MM |
| Weight/Gross Weight | 60KG / 80KG |
| Material | Stainless Steel 201 |
Precision Control
The adjustable tying speed and binding tightness allow chefs to customize the tension for different casing types. This prevents casing breakage during the tying process and ensures uniform sausage sizes for consistent portion control.
Large Work Surface
The flat, wide worktable provides ample space for staging raw sausages. This layout allows operators to feed the machine continuously, reducing handling time and keeping the workspace organized during high-volume prep shifts.
Compact Tabletop Design
Measuring 800x490x545 mm, this machine occupies minimal counter space. It fits into crowded kitchens where floor space is limited, making it suitable for small-scale production facilities or retail butcher shops.
Reliable Transmission
The internal transmission structure maintains steady operation under daily use. This design reduces mechanical wear and lowers the frequency of maintenance, ensuring the machine remains operational during busy production hours.
Why Choose Us?
The ET-52 provides a reliable solution for kitchens that require consistent sausage production. By automating the tying process, it reduces labor time and ensures each link meets specific size requirements.
