Description
The ET-52B semi-automatic sausage tying machine streamlines production for butchers and commercial kitchens. It handles sausage diameters from 15mm to 52mm with a consistent output of 40 pieces per minute. The stainless steel construction ensures durability in high-moisture environments while the compact footprint fits into tight prep areas. This machine reduces manual labor and ensures uniform portion sizes for every batch.
| Model | ET-52B |
| Sausage Dia. | 15~52 MM |
| Stuffing Speed | Max. 40 PCS/MIN |
| Power | 370 W |
| Voltage | 220V50HZ |
| Size | 900x600x1090 MM |
| Packaging Size | 970x670x1180 MM |
| Weight/Gross Weight | 90KG / 110KG |
| Material | Stainless Steel #201/#304 |
| With LCD Display | Yes |
Precision Control Settings
The integrated LCD display allows operators to adjust tying speed and binding tightness. This ensures consistent results for different casing types, preventing breakage during the tying process.
Large Workspace Design
The flat, wide worktable provides ample space for staging sausages before and after the tying process. This layout allows staff to organize production lines efficiently and reduces handling time between stuffing and tying.
Compact Footprint
Measuring 900x600x1090 mm, this unit occupies minimal floor space. It fits into crowded kitchens or small processing rooms without obstructing movement, allowing for better use of limited square footage.
Reliable Mechanical Drive
The internal transmission structure maintains steady operation during long shifts. This design minimizes mechanical wear and reduces the frequency of maintenance, ensuring the machine remains operational during peak production hours.
Why Choose Us?
The ET-52B provides a reliable solution for kitchens requiring consistent sausage production. Its combination of adjustable settings, durable materials, and space-saving design supports steady output for daily meat processing tasks.
