Description
The TT-SP271B Stainless Steel Sheet Pan Rack holds up to 15 standard 400x600mm bakery pans, providing organized storage for commercial kitchens. Built with 1mm thick stainless steel, this rack supports heavy loads of dough, baked goods, or prepped ingredients while fitting neatly into tight kitchen spaces.
| Product Parameters | TT-SP271B |
| Layers | 15 layers |
| Bakery pan size | 400*600*50mm |
| Dimension | 470*620*1735mm |
| packing Dimension | 1650*660*110mm |
| Remarks | 15pans |
| Stainless steel thickness | 1mm |
15-Tier High-Capacity Storage
Accommodates up to fifteen 400x600mm sheet pans, allowing bakers to store large batches of bread, pastries, or cooling cookies in a single vertical footprint. The 50mm spacing between layers provides ample room for rising dough and prevents taller baked goods from scraping against the pan above.
1mm Thick Stainless Steel
Constructed from 1mm thick stainless steel, the frame resists rust and corrosion in humid bakery environments. This rigid structure prevents bending or warping when fully loaded with heavy trays of dense dough or wet ingredients, ensuring long-term stability during daily use.
Lockable Swivel Castors
Four heavy-duty wheels allow kitchen staff to roll the fully loaded rack from the prep station directly to the oven or walk-in cooler. The integrated locking mechanism secures the rack firmly in place, preventing unwanted movement on slanted floors or during loading and unloading.
Knock-Down Assembly Structure
The rack ships flat in a compact 1650x660x110mm package, reducing shipping costs and minimizing the risk of transit damage. Kitchen technicians can assemble the unit quickly using standard hand tools, creating a rigid frame that holds its shape under heavy daily operation.
Why Choose Us?
The TT-SP271B sheet pan rack provides solid vertical storage for bakeries, restaurants, and catering operations. By combining a 15-tier design with a stainless steel frame and lockable castors, this rack helps kitchen managers organize their workflow and transport large volumes of food safely across the facility.


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