Description
If you run a micro-cafe, food stall, or small deli where space is extremely tight but fresh salads are non-negotiable, the TT-MD333C 2~8℃ R134a CE Countertop Salad Prep Table checks every box.
| Model | TT-MD333C |
| Size | 1500*335*430mm |
| Temperature | +2℃~+8℃ |
| Refrigerant | R134a |
| Material | Stainless Steel 201 or 304 |
| Packing Size | 1550*390*290mm |
Fits Tiny Counters
This table is built for tight spots: 1500mm long (enough for 2 GN pans/containers), 335mm deep (slim, so it doesn’t hang over narrow counters), and 430mm high (lines up with standard work surfaces). It slides into 10–18 sq. ft. prep zones—think food trucks, mall kiosks, or micro-cafes where every centimeter counts. No more sacrificing salad service for space.
Crispness Guaranteed
Salads go soggy fast with temp swings—but the TT-MD333C locks in 2~8℃ (the ideal range for greens, veggies, and dairy dressings). Lettuce stays crunchy, cherry tomatoes stay firm, and ranch stays creamy from open to close. No more tossing wilted ingredients—cuts food waste by 15%, saving your budget.
R134a Refrigerant
Unlike older coolers, it uses R134a—an ozone-friendly refrigerant that meets global environmental standards. For businesses wanting to reduce their carbon footprint (without compromising performance), this is a smart, responsible pick. It also runs efficiently, keeping energy costs low.
CE Certification
CE certification means this table passes strict European safety and quality tests—no worries about electrical hazards or faulty cooling. For commercial kitchens (even small ones), this isn’t just a “nice-to-have”—it’s peace of mind that your equipment meets industry standards.
Why Choose Us?
The TT-MD333C proves small spaces don’t mean sacrificing fresh salads. Its compact size, precise cooling, eco-friendly refrigerant, and CE safety make it the go-to for tiny fresh-food businesses. If you’re tired of “too big” fridges, this is your space-saving, reliable solution.



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