15X2 Trays Pan Size 400X600MM Stainless Steel Bun Pan Rack TT-SP273A

The 15-tier design accommodates two 400x600mm pans per level, holding a total of 30 pans. This structure allows bakers to store large batches of proofing croissants, cooling cookies, or resting bread dough in a single unit. The 50mm spacing between layers provides ample room for rising dough and ensures proper air circulation for cooling baked goods.

Constructed from 1mm thick stainless steel, the frame resists rust and withstands the daily impact of loading and unloading heavy metal pans. The smooth metal surface wipes clean quickly, helping kitchen staff maintain strict food safety standards in humid environments like proofing rooms or dishwashing areas.

Four heavy-duty wheels glide smoothly across tiled kitchen floors, allowing staff to transport full loads of pastries from the prep station to the oven area. The integrated locking mechanism secures the rack firmly in place during loading, preventing unwanted movement and protecting operators from accidental spills.

The modular design allows the entire rack to break down into a compact 1650x660x140mm package for transport. This disassembly feature reduces shipping costs and enables kitchen managers to maneuver the unassembled unit through narrow hallways or tight doorways before assembling it directly in the bakery prep area.