15X2 Trays Pan Size 400X600MM Stainless Steel Bun Pan Rack TT-SP273B

The 15-tier design accommodates two standard 400x600mm bakery pans per level, holding a total of 30 pans. This dual-tray layout allows bakers to store large quantities of proofing croissants, cooling cookies, or prepped ingredients in a single footprint. The 50mm spacing between layers provides ample room for rising dough and promotes even air circulation during the cooling process.

Constructed from 1.5mm thick stainless steel, this rack supports heavy loads of dense dough and metal pans without bending. The corrosion-resistant material withstands the humid environments of proofing rooms and dishwashing areas. Kitchen staff can wipe down the smooth metal surfaces quickly to maintain strict food safety standards between shifts.

Four heavy-duty castors allow operators to roll fully loaded racks from the prep station directly to the oven area. Once positioned, the integrated foot locks secure the wheels firmly to the floor. This prevents unwanted movement when staff load or unload heavy trays, protecting both the baked goods and the kitchen personnel during busy service hours.

The rack features a modular disassembly structure that ships flat in a compact 1650x660x140mm package, reducing freight costs for international buyers. Upon arrival, kitchen technicians can assemble the unit rapidly using standard hand tools. The bolted joints maintain structural rigidity, ensuring the rack remains stable even when pushed across tiled kitchen floors.