Description
The TT-WE151D is a dual-tank electric pasta cooker built for high-volume commercial kitchens. Powered by two 9kW heating elements (18kW total) running on 380V, this machine maintains rolling boils even during continuous batch cooking. The unit features two 43L tanks and 16 individual baskets, allowing staff to cook sixteen separate portions simultaneously. Measuring 800x900x920mm and weighing 100kg, this heavy-duty cooker fits into standard cooking lines in canteens, noodle bars, and restaurants.
| Model | TT-WE151D |
| Capacity | 43L x 2 |
| Tank Size | 340x550x270 mm |
| Size | 800x900x(850+70) mm |
| Weight | 100 Kg |
| Voltage | 380V |
| Power | 9Kw x 2 |
| Source | Electric |
Dual-Tank Efficiency and Portion Control
The split-tank design allows chefs to manage different cooking tasks at once. One tank can boil wheat noodles while the other blanches vegetables or cooks gluten-free pasta, preventing cross-contamination of flavors and starch. The 16 independent baskets enable precise portion control for every order. This configuration helps the kitchen team manage multiple tickets simultaneously without mixing orders, ensuring consistency for ramen, udon, or spaghetti dishes.
Durable Stainless Steel Construction
Constructed from food-grade stainless steel, the machine resists corrosion caused by boiling salted water and starch buildup. The smooth surfaces allow for quick wiping at the end of a shift, maintaining strict hygiene standards. This material withstands the physical impact of heavy baskets and daily commercial use, ensuring structural integrity in humid kitchen environments.
Rapid Heating and Temperature Recovery
Two independent 9kW heating elements bring water to a boil rapidly. When cold noodles enter the water, the temperature naturally drops; this high-power system recovers the heat immediately to prevent sogginess. Consistent heat ensures noodles cook evenly and retain the correct texture, whether the kitchen is preparing fresh hand-pulled noodles or dried pasta.
Integrated Cabinet Storage
The base includes a storage cabinet with doors, utilizing the space under the cooking tanks effectively. Kitchen managers can store dry pasta bags, extra baskets, or cleaning tools directly at the station. This keeps essential items within arm’s reach, reducing the need for staff to leave the line during peak hours and keeping the workspace organized.
Why Choose Us?
The TT-WE151D provides a practical solution for food service operations requiring speed and volume. By combining powerful heating with organized storage and multi-basket capacity, it supports an efficient workflow. This unit anchors the cooking line, delivering reliable performance for demanding menus.
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