Description
Standardize dough rising for up to 16 trays simultaneously with the TT-O16FS Proofing Cabinet. Designed for high-volume bakeries, this unit creates a stable fermentation environment, ensuring uniform texture and volume for loaves, buns, and pastries. Its vertical footprint fits easily into busy prep areas, providing essential proofing capacity without occupying excessive floor space.
| Model | TT-O16FS |
| Capacity | 1-Door, 16 Trays |
| Power | 2.6 Kw |
| Voltage | 220V50Hz |
| Size | 550x780x2000 MM |
| Tray Interval | 90 MM |
| Temperature Range | Up to 50℃ |
| Humidity | 80%~90% |
Advanced Foaming Insulation
Maintain precise internal temperatures efficiently, even in cooler kitchen environments. The cabinet features high-density foaming insulation that traps heat and moisture inside. This insulation reduces energy consumption and ensures that yeast activity remains constant across all 16 trays, preventing uneven rising or collapsed dough.
Reliable Mechanical Controls
Operate the machine with straightforward mechanical knobs that resist failure in humid kitchen conditions. Unlike complex digital interfaces that may malfunction due to moisture, these robust controls allow staff to set temperature and humidity levels quickly. This simplicity minimizes training time and ensures consistent operation during rush hours.
Full-Visibility Clear Door
Monitor the proofing progress of your baguettes and rolls without opening the cabinet. The large transparent door provides a clear view of all shelves, eliminating the need to disturb the internal climate. A strong magnetic seal keeps the door tightly closed, preventing warm air escape and protecting the delicate fermentation process from drafts.
Precise Humidity & Heat Regulation
Achieve the ideal crust and crumb structure by controlling humidity between 80% and 90%. The integrated fan circulates warm, moist air evenly throughout the chamber, eliminating dry spots that cause skin formation on dough. This consistent circulation ensures every tray, from top to bottom, proofs at the exact same rate.
Why Choose Us?
The TT-O16FS combines heavy-duty construction with the precision required for professional baking. Whether you are producing dense sourdough or light brioche, this proofer delivers the control needed for high-quality results. Twothousand Machinery brings over 20 years of manufacturing experience to your kitchen, offering reliable equipment that supports your daily production targets.
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