Description
The TT-SP272A 16-Tray Bun Pan Rack provides reliable storage and transport for high-volume bakeries and commercial kitchens. Built from 1mm thick stainless steel, this rack holds up to sixteen 400x600mm pans. It keeps freshly baked breads, pastries, and prepped ingredients organized while saving valuable floor space in active food preparation areas.
| Model | TT-SP272A |
| Layers | 16 layers |
| Bakery pan size | 400*600*50mm |
| Dimension | 470*620*1735mm |
| packing Dimension | 1650*660*90mm |
| Remarks | 16pans |
| Stainless steel thickness | 1mm |
High-Volume 16-Tray Capacity
Accommodates up to sixteen standard 400x600mm bakery pans, allowing bakers to cool large batches of buns, cookies, or croissants simultaneously. The 50mm spacing between layers ensures proper air circulation around hot baked goods, preventing soggy bottoms and maintaining crisp crusts during the cooling process.
1mm Stainless Steel Build
Constructed from 1mm thick stainless steel, the frame resists rust and corrosion in humid kitchen environments. This heavy-duty material withstands the daily impact of loading and unloading heavy metal pans, ensuring the rack remains structurally sound even under the weight of dense doughs and batters.
Lockable Swivel Castors
Four smooth-rolling castors allow kitchen staff to transport fully loaded racks from the prep station directly to the walk-in cooler or oven area. The integrated locking mechanism secures the rack firmly in place, preventing unwanted movement on sloped or wet floors during loading and unloading.
Flat-Pack Disassembly Structure
The modular design allows the rack to break down into a compact 1650x660x90mm package for shipping and storage. Kitchen managers can easily assemble the unit on-site using standard tools, reducing transit costs and allowing the rack to fit through narrow doorways before final setup in the bakery.
Why Choose Us?
The TT-SP272A Bun Pan Rack delivers practical storage and mobility for commercial baking operations. By combining a durable stainless steel frame with secure locking castors and a high-capacity design, this rack helps kitchen staff manage large batches of baked goods safely and systematically.


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