16 Trays Pan Size 400X600MM Stainless Steel Bun Pan Rack TT-SP272B

  • 16 Layers;
  • Size 470*620*1735mm;
  • 1.0 mm Thick
Category: SKU: TT-SP272B

Description

The TT-SP272B 16-Tray Bun Pan Rack provides reliable storage and transport for high-volume bakeries and commercial kitchens. Built from 1mm thick stainless steel, this rack holds up to sixteen 400x600mm pans, keeping your baked goods organized from the oven to the cooling station.

Model TT-SP272B
Layers16 layers
Bakery pan size400*600*50mm
Dimension470*620*1735mm
packing Dimension1650*660*110mm
Remarks16pans
Stainless steel thickness1mm
16-Tier High-Capacity Storage

Accommodates up to sixteen standard 400x600mm bakery pans, allowing bakers to cool large batches of bread, pastries, or buns simultaneously. The 50mm spacing between tiers provides adequate airflow for rapid cooling while preventing taller baked goods from touching the pan above.

1mm Stainless Steel Build

Constructed entirely from 1mm thick stainless steel, the frame resists bending under heavy loads of dense dough or wet ingredients. This solid metal structure withstands the daily impacts of commercial kitchens and resists rust in humid proofing environments.

Lockable Swivel Castors

Equipped with heavy-duty castors, the rack glides smoothly across tiled kitchen floors even when fully loaded. The integrated locking mechanism secures the rack in place during loading and unloading, preventing accidental rolling near hot ovens or prep tables.

Flat-Pack Disassembly Structure

The knockdown design allows the rack to ship flat, reducing transit costs and minimizing the risk of damage during delivery. Kitchen staff can assemble the unit quickly using standard hand tools, and disassemble it for compact storage when seasonal demand drops.

Why Choose Us?

The TT-SP272B Bun Pan Rack delivers structural strength and mobility for daily bakery operations. By combining a 16-tier capacity with secure locking castors and a rust-resistant frame, this rack helps kitchen managers maintain organized, safe, and productive food preparation areas.

Additional information

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