Description
Optimize your bakery’s production flow with the TT-O16F Single Door Dough Proofer. Designed for busy commercial kitchens, this 16-tray cabinet maintains precise temperature and humidity levels to ensure consistent dough rise. Its vertical footprint saves valuable floor space while providing the capacity needed for large batches of baguettes, buns, and rolls.
| Model | TT-O16F |
| Power | 2.6 Kw |
| Voltage | 220V50Hz |
| Size | 500x700x1970 MM |
| Temperature | 30℃~90℃ |
| Humidity | 80%~90% |
Precise Mechanic Climate Control
Achieve consistent yeast activity with straightforward mechanical dials. You can easily adjust the temperature between 30°C and 90°C and maintain humidity levels from 80% to 90%. This controlled environment allows dough to rise evenly, preventing dry skin formation on your loaves and ensuring a soft, airy crumb structure.
Heat-Retaining Glass Door
Monitor your dough’s progress without opening the cabinet and disrupting the fermentation cycle. The full-length clear glass door offers excellent visibility while withstanding high heat and impact. Equipped with strong magnetic seals, the door shuts securely to trap warm, moist air inside, protecting your dough from temperature fluctuations and reducing energy waste.
Space-Saving 16-Tray Capacity
Increase your kitchen’s output without overcrowding your floor plan. This vertical proofer holds up to 16 standard baking trays, allowing you to prepare large batches of croissants or bread rolls simultaneously. The tall, narrow design fits easily between workstations or in tight corners, helping you organize a more efficient production flow.
Heavy-Duty Hygienic Construction
Built to withstand the demands of a professional bakery, this machine features durable components that resist rust and corrosion in humid environments. The smooth surfaces allow your staff to wipe down the unit quickly after a shift, maintaining high hygiene standards. The 2.6 kW power system ensures reliable performance during long operating hours.
Why Choose Us?
The TT-O16F offers the reliability and capacity professional bakers need to scale their production. By combining accurate environmental controls with a robust, energy-efficient design, this proofer ensures every batch of dough reaches its full potential. Contact us today to equip your bakery with this essential fermentation tool.
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