Description
This dual-tank electric fryer fits on crowded countertops while handling distinct menu items simultaneously. With two independent 8-liter tanks, chefs can fry fish and chips separately to prevent flavor transfer. The stainless steel body withstands heavy daily use in busy snack bars and fast-food kitchens.
| Model | TT-WE255 |
| Capacity | 8L + 8L |
| Size | 600x600x450 MM |
| Power | 2.8KW + 2.8KW |
| Voltage | 220V 50HZ |
| Weight | 21.5 KG |
| Material | Stainless Steel |
Dual Independent Heating Zones
Each 8-liter tank operates with its own 2.8KW heating element and temperature control. This configuration allows kitchen staff to shut down one side during slow hours to save electricity. Cooks can fry chicken at high heat in one tank while maintaining lower temperatures for delicate tempura in the other.
2.8KW Rapid Recovery Elements
The heating elements submerge directly into the oil, transferring heat immediately for fast recovery times between batches. This keeps oil temperature stable when dropping frozen fries or breaded shrimp, ensuring crispy textures and reducing oil absorption.
Space-Saving Countertop Footprint
Measuring 600x600mm, this unit sits securely on standard worktables without occupying floor space. The rubber feet prevent sliding during basket shaking. Its compact size suits food trucks and concession stands where every centimeter of workspace matters.
Hygienic Stainless Steel Body
The heavy-duty stainless steel housing resists corrosion from hot oil and daily cleaning chemicals. Smooth surfaces wipe down quickly at the end of a shift. The removable head unit simplifies tank cleaning, allowing staff to drain and sanitize the basin effortlessly.
Why Choose Us?
The TT-WE255 provides reliable frying power for kitchens with limited space but high volume demands. By isolating flavors and maintaining consistent temperatures, this fryer supports diverse menus ranging from donuts to calamari. It serves as a practical tool for maintaining workflow in compact commercial environments.
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