Description
The TT-F816 Vertical Sausage Stuffer streamlines charcuterie production for butcher shops and commercial kitchens. With a 16L capacity and electric pedal control, it allows a single operator to fill casings efficiently while maintaining strict hygiene standards. The vertical design fits easily onto crowded prep tables, making it an essential tool for consistent sausage output without the physical strain of manual cranking.
| Model | TT-F816 |
| Volume | 16 L |
| Cylinder Size | Φ220×435 MM |
| Power | 60 W |
| Voltage | 220V50Hz/110V60Hz |
| Size | 415x315x820 MM |
| Weight | 35 KG |
| Material | Full Stainless Steel Body |
| Outlet | 4 Sizes (Φ19MM; Φ25MM; Φ38MM; Φ42MM) |
Hands-Free Pedal Operation
The electric foot pedal activates the piston, freeing both hands to guide the casing. This precise control prevents air pockets and casing bursts, ensuring a uniform texture throughout the link. It enables a single chef to handle the entire stuffing process independently, eliminating the need for a second person to operate a manual crank.
Four-Size Versatility
The unit includes four stainless steel nozzles (19mm, 25mm, 38mm, 42mm) to accommodate diverse menu items. This range supports everything from slender breakfast links and hot dogs to thick artisan salamis and black puddings. Changing funnels is quick, allowing for rapid transitions between different meat batches during prep shifts.
16L Stainless Steel Hopper
The 16L cylinder holds enough meat for substantial small-batch production, reducing the frequency of refills during service prep. Constructed entirely from stainless steel, the hopper resists corrosion from curing salts and spices. It detaches easily, allowing for thorough sanitization in the dishwashing area to prevent cross-contamination.
High-Efficiency Vertical Design
The upright orientation utilizes gravity to feed meat smoothly into the outlet, reducing strain on the 60W motor and ensuring consistent flow. Its compact footprint saves valuable counter space compared to horizontal models. The streamlined body lacks unnecessary crevices, preventing meat residue buildup and simplifying end-of-shift cleaning.
More Details
Why Choose Us?
This 16L electric stuffer combines ergonomic design with durable construction. By automating the piston movement, it reduces physical fatigue and improves production speed. For kitchens demanding consistency and hygiene in their charcuterie program, the TT-F816 delivers reliable performance shift after shift.
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