16X2 Trays Pan Size 400X600MM Stainless Steel Bun Pan Rack TT-SP274A

The 16-tier design accommodates two 400x600mm pans per level, allowing bakers to store up to 32 pans simultaneously. This vertical storage solution keeps large quantities of croissants, bread rolls, or pastry dough organized during proofing and cooling stages, keeping crowded prep areas clear.

The 1mm thick stainless steel frame withstands the daily physical demands of active commercial environments. The metal resists corrosion from humid proofing rooms and hot bakery environments, ensuring the rack remains structurally sound when fully loaded with heavy dough.

Four heavy-duty castors glide smoothly across tiled kitchen floors, allowing staff to transport full loads from the prep station to the oven area. The integrated locking mechanism secures the rack firmly in place, preventing unwanted movement during loading and unloading to protect operators.

The knock-down design allows the rack to ship flat, reducing transit costs and storage requirements before assembly. Kitchen technicians can assemble the unit quickly using standard tools, creating a rigid structure that maintains stability during daily operations.