Description
The TT-MD2C Refrigerated Bakery Case offers 1.8 meters of chilled display space for professional food service environments. It maintains a steady temperature range of +2℃ to +8℃, suitable for preserving dairy-based desserts, sandwiches, and beverages. The unit features a wood-colored exterior and curved glass, designed to present food clearly while protecting it from ambient heat.
| Model | TT-MD2C |
| Size | 1800*730*1200mm |
| Voltage | 220V/50HZ |
| Temperature | +2℃~+8 ℃ |
Precise Temperature Regulation
This unit holds internal temperatures strictly between +2℃ and +8℃. This range prevents cream toppings from melting and keeps sandwich fillings fresh throughout the service day. The cooling system distributes air evenly across the shelves, ensuring items on the top level remain as cold as those on the bottom, reducing food spoilage.
Curved Glass Visibility
The front curved glass panel eliminates visual distortion, allowing customers to see cake decorations and deli platters clearly from multiple angles. The 1800mm width accommodates multiple standard trays, enabling staff to organize distinct sections for sweet and savory items. This clear presentation assists customers in making decisions without needing to open the case.
Durable Wood Finish
The exterior features a wood-colored finish that resists scratches and hides fingerprints better than high-gloss metal surfaces. This aesthetic integrates well into bakeries with warm interior designs. The structure supports the weight of fully loaded shelves without bending, providing a stable platform for heavy cheesecakes or large serving platters.
Efficient Rear Access
Sliding rear doors allow staff to restock pastries or serve customers without blocking the front view. The design permits quick access for cleaning internal spills or rearranging products during peak hours. The unit operates on standard 220V power, allowing for simple installation in existing counter layouts.
Why Choose Us?
The TT-MD2C serves as a reliable preservation tool for bakeries and delis. It keeps inventory within safe temperature limits while allowing staff to organize products effectively. This unit supports daily sales operations by maintaining the quality and visual appeal of perishable goods.


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