18L 1 Hopper CE Commercial Soft Serve Ice Cream Machine TT-I190A

  • Single Flavor
  • Output: 18 Liter/Hour;
  • Net Weight 105 Kg;
  • Power 1.8 Kw

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Description

Maximize your dessert menu potential with the TT-I190A Soft Serve Machine. Designed for countertops, this unit produces 18 liters per hour, supporting cafes and food trucks during steady service periods. Its single-flavor configuration ensures reliable texture control and simplifies daily maintenance for busy kitchen staff.

ModelTT – I190A
Output18 Liter/Hour
Freezing Bowl1.8 L
Mix Hopper11 L
Power1.8 KW
Voltage220V/50Hz / 220V/60Hz
Main Motor1.25 HP
Net Weight105 Kg
Dimension725×440×770 MM
Compact Countertop Footprint

Measuring just 440mm wide, this machine fits securely on limited counter space or food truck workstations. The 105kg net weight provides stability during dispensing while leaving ample room for other prep tasks. It allows smaller venues to introduce profitable soft serve options without expanding the kitchen footprint.

High-Capacity 11L Mix Hopper

The 11-liter hopper holds enough mix to serve dozens of customers before needing a refill. Combined with a 1.8L freezing bowl, the system maintains a steady 18L/hour output. This capacity reduces downtime during service, allowing staff to focus on orders rather than constant monitoring.

Gravity Feed System for Easy Maintenance

A gravity-fed design removes the need for complex internal pumps, making the machine easier to clean and maintain. This mechanism ensures a smooth flow of product into the cylinder. Kitchen teams can disassemble and sanitize the components quickly at the end of a shift, reducing labor costs.

Robust 1.25 HP Main Motor

The 1.8 KW power system drives the beater to aerate and freeze the mix effectively, even with thicker ingredients. This motor maintains consistent RPMs to prevent freeze-ups or texture inconsistencies. It handles continuous operation in commercial environments, ensuring every serving meets quality standards.

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Why Choose Us?

The TT-I190A offers a practical balance of size and power for commercial kitchens. Its gravity feed system and substantial hopper capacity streamline operations, while the heavy-duty motor ensures consistent results. This machine serves as a dependable workhorse for businesses aiming to deliver quality soft serve with minimal operational complexity.

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