Description
This 36-inch commercial gas range combines two open burners, a 24-inch griddle, and a standard oven into a single workstation. Designed for kitchens with limited floor space, it allows chefs to sauté, grill, and roast simultaneously. The ETL-certified unit delivers a total of 131,000 BTU, providing the thermal power necessary for peak service hours in hotels, restaurants, and catering facilities.
| Model | RGR36-G24 |
| Size | 914x829x1530 MM (36×32.6×60 inch) |
| Packing Size | 1040x1010x1320 MM (41×39.8×52 inch) |
| N.W. | 183 KG (403 lbs) |
| G.W. | 230 KG (506 lbs) |
| Total Power | 131,000 BTU/hr |
| Open Burner Power | 30,000 BTU/hr * 2 |
| Oven Power | 31,000 BTU/hr |
| Griddle Power | 20,000 BTU/hr * 2 |
| Griddle Plate | 24 Inch |
| Certification | ETL |
30,000 BTU Open Burners
Two heavy-duty cast iron burners generate intense heat for rapid boiling and high-heat searing. The cast iron grates support heavy stock pots and large sauté pans securely. This configuration enables the kitchen team to prepare sauces or boil pasta water quickly while the griddle and oven operate independently, maintaining workflow efficiency during dinner rushes.
24-Inch Steel Griddle
The 24-inch polished steel griddle plate sits above two 20,000 BTU burners, providing consistent heat distribution across the surface. This zone handles breakfast items like eggs and pancakes or lunch staples such as burgers and steaks. The thick steel plate retains heat effectively, recovering temperature rapidly between batches of frozen or cold ingredients.
Integrated 31,000 BTU Oven
Beneath the cooktop, the standard oven offers a 31,000 BTU heat source for roasting meats, finishing casseroles, or baking breads. The interior accommodates standard full-size sheet pans, allowing cooks to utilize vertical space efficiently. A cool-to-touch door handle ensures operator safety when accessing the oven during busy service periods.
Stainless Steel Construction
Built with a stainless steel front, back riser, and shelf, this unit resists corrosion and simplifies daily cleaning. The 6-inch adjustable stainless steel legs allow for leveling on uneven kitchen floors, ensuring stability for safe operation. A removable crumb tray captures grease and food debris, keeping the internal components clean and reducing maintenance time.
Why Choose Us?
The RGR36-G24 offers a centralized cooking hub for diverse menus. By integrating three cooking methods into one durable chassis, it supports high-output requirements without demanding extra footprint. Kitchen managers value this unit for its robust construction, reliable BTU output, and the flexibility it provides to the culinary team.
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