Description
The TT-O38CO Gas Baking Oven supports commercial bakeries requiring steady production output. With two independent decks, this unit handles simultaneous baking tasks without flavor transfer. The gas-powered system reaches operating temperatures quickly, reducing wait times during morning prep shifts. Its compact footprint fits into professional kitchens where floor space is limited.
| Model | TT-O38CO |
| Type | 2 Decks 2 Trays Gas Oven |
| Panel | Stainless Steel Front Panel |
| Voltage | 220V50HZ |
| Power | 150 W |
| Temperature | 350 ℃ |
| Gas Consumption | 0.56 kg/h |
| Gas Pressure | 2.8 KPA |
| Bakery Pan | 600×400mm |
| Chamber Size | 870×660×185mm * 2 |
| Dimension | 1045×850×1040mm |
| Weight | 210Kg |
Independent Deck Operation
Each of the two decks operates with separate controls, allowing chefs to bake delicate pastries on one level while roasting meats on another. This separation helps kitchen staff manage fluctuating order volumes by heating only the necessary chambers, conserving fuel during slower periods.
Spacious Baking Chambers
The 870×660×185mm interior dimensions accommodate standard 600×400mm bakery pans. The 185mm height provides sufficient clearance for rising doughs, such as loaf breads or panettone, preventing the top crust from burning against the upper heating elements.
High-Heat Gas Performance
Reaching temperatures up to 350°C, this oven creates the thermal shock needed for crusty artisan breads. The system consumes 0.56 kg/h of gas, maintaining consistent heat for continuous batch baking. The 2.8 KPA pressure ensures a steady flame for uniform browning across all trays.
Stainless Steel Construction
A stainless steel front panel resists corrosion from steam and humidity common in dishwashing areas. The 210kg weight indicates thick insulation material, which retains heat inside the chamber and keeps the exterior cool to the touch, protecting staff working in tight kitchen spaces.
More Details
Why Choose Us?
This 2-deck gas oven provides a reliable baking solution for hotels, canteens, and bakeries. By combining independent temperature zones with a durable chassis, the TT-O38CO supports daily production schedules while minimizing energy waste.
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