Description
The TT-O37B gas oven provides two independent baking decks, each accommodating two 600x400mm trays. This configuration allows chefs to bake four trays simultaneously, doubling output during peak service hours. The stainless steel front withstands the heat and moisture of a busy kitchen, while the gas-powered system ensures rapid temperature recovery for consistent results across multiple batches of bread or pastries.
| Model | TT-O37B |
| 2-Layers 4-Dishes | Gas Oven |
| Voltage | 220V |
| Power | 150 W |
| Gas consumption | 0.70 kg/h |
| Heat load | 55 MJ/H |
| Temperature range | ~350℃ |
| Baker pan | 600,400mm |
| Inner size | 873x670x200mm * 2 |
| Size | 1330x925x1395mm |
| Packing size | 1500x1050x1530mm |
| Weight | 315Kg |
| Material | Front S/S |
High-Capacity Dual Decks
Each deck measures 873x670x200mm, providing enough vertical clearance for tall loaves or rising dough. This space allows for even heat circulation, ensuring that products on both trays bake at the same rate without the need for constant rotation.
Precise Temperature Control
The oven reaches temperatures up to 350°C, suitable for crusty artisan breads, pizzas, and delicate pastries. Operators adjust the heat to match specific recipe requirements, ensuring the crust develops color while the interior remains moist.
Efficient Gas Consumption
Operating at a heat load of 55 MJ/H with a consumption rate of 0.70 kg/h, this unit manages fuel costs during long baking shifts. The 150W electrical requirement powers the control system, keeping energy usage low while maintaining full thermal performance.
Durable Construction
The front stainless steel panel resists corrosion and cleans quickly after service. Weighing 315kg, the unit remains stable on the kitchen floor, supporting heavy daily use in high-volume bakeries and restaurants.
Why Choose Us?
This gas oven supports high-volume production by combining independent deck control with a robust thermal design. It serves as a reliable tool for kitchens that require consistent baking results for bread, pizza, and pastry items throughout the day.
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