Description
The TT-O1S is a 2 KW Commercial Single Layer Electric Pizza Oven designed for food service applications such as pizzerias, food chains, and bakery shops. Operating on a 220V 50HZ power supply, this unit provides a functional temperature range of 50 to 350 ℃. Its overall dimensions of 580x580x300 MM establish a compact footprint suitable for businesses with limited counter space.
| Model | TT-O1S |
| Power | 2 KW |
| Voltage | 220V 50HZ |
| Temperature Range | 50~350 ℃ |
| N.W/G.W | 23 Kg / 30 Kg |
| Overall Size | 580x580x300 MM |
| Inner Size | 420x420x150 MM |
Functional Chamber Dimensions
The oven features an inner chamber size of 420x420x150 MM. This interior space accommodates pizzas up to 16 inches, enabling the preparation of various food item sizes to meet the demands of a diverse commercial menu.
Efficient Heating Element
Equipped with a 2000W heating element, the oven is engineered for uniform heat distribution. This system is designed to reduce preparation times, a critical factor in high-volume food service environments, by ensuring consistent cooking results.
Independent Temperature and Time Regulation
The control panel integrates two independent mechanic control knobs for temperature regulation and one for time management. This configuration allows for precise adjustment of heat and cooking duration, enabling operators to meet the specific baking requirements of different dough types and recipes.
Operational Stability and System Longevity
The chassis incorporates ventilation holes to facilitate heat dissipation, a design feature that prevents component overheating and contributes to the unit’s operational lifespan. For stability, the oven is fitted with non-slip rubber feet to reduce the risk of accidental movement during use.
More Details
Baking Oven For the Commerical Kitchen
Why Choose Us?
The TT-O1S Commercial Electric Pizza Oven presents a practical equipment solution for food service businesses requiring a reliable, countertop baking unit. With a net weight of 23 Kg, it is intended for stationary placement. The combination of its specified heating capabilities, precise mechanic controls, and a design focused on operational stability makes it a functional asset for establishments prioritizing consistent product output.
