Description
Produce fresh, uniform noodles daily with the TT-D25D-1 Electric Noodle Maker. Designed for busy canteens and noodle bars, this compact unit fits easily in tight kitchen corners while delivering up to 30kg of output per hour. It automates the rolling process, allowing your staff to focus on broth preparation during peak service.
| Model | TT-D25D-1 |
| Productivity | 20~30 KG/H |
| Power | 1.1 KW |
| Voltage | 220V50HZ |
| Rolling Speed | 69 RPM |
| Roller Diameter | 87 MM |
| Roller Length | 190 MM |
| Weight | 69 KG |
| Dimensions | 390x330x860 MM |
Stable Operation Under Load
Weighing 69kg, this machine stays planted on your workstation, even when processing stiff dough. The heavy-duty steel frame minimizes vibration, ensuring consistent cuts and reducing wear on internal gears. It withstands the humidity of commercial kitchens and resists corrosion, keeping your prep area sanitary.
Meet Peak Hour Demand
Generate 20 to 30kg of fresh noodles every hour to keep up with lunch rushes. The 1.1 KW motor drives the rollers at a steady 69 RPM, feeding dough through smoothly without jamming. This consistent speed allows your kitchen team to prep bulk orders of ramen or udon quickly, reducing wait times for hungry customers.
Simple Staff Training
Simplify your prep station with controls that require minimal training. New staff can operate the machine safely after a brief demo. The 190mm roller length accommodates wide dough sheets, while the adjustable gap lets you dial in the exact thickness for delicate wanton wrappers or chewy knife-cut style noodles.
Versatile Dough Handling
Whether you serve firm alkaline ramen, soft egg noodles, or gluten-free pasta, the steel rollers handle various hydration levels effectively. The machine compresses the dough structure to develop the perfect bite. It adapts to your menu changes, supporting everything from thin spaghetti to wide fettuccine.
More Details
Product Video
Why Choose Us?
The TT-D25D-1 combines commercial power with a footprint that respects your floor plan. By mechanizing the labor-intensive rolling process, you lower labor costs and ensure every bowl of noodles meets your quality standards. Equip your kitchen with a tool that works as hard as your team.
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