Description
The TT-S104 Bowl Cutter processes large batches of meat, vegetables, and frozen ingredients for industrial food production. With a 200-liter capacity, this machine handles 100 to 140 kilograms of product per cycle. It supports high-volume kitchens and processing plants needing consistent texture control for sausages and fish balls.
| Model | TT-S104 |
| Production(kg/time) | 100-140 |
| Capacity(L) | 200 |
| Power(kW) | 57.25 |
| Knives(Pieces) | 6 |
| Shaft Speed(RPM) | 200/1800/3600 |
| Linear Speed(m/s) | 102 |
| Bowl Speed(RPM) | 7.5/10/15 |
| Unloader Disc Speed(RPM) | 83 |
| Externa Size(mm) | 2200x2000x1820 |
| Installation Size(mm) | 4000x3200x3000 |
| Weight(kg) | approx 3000 |
High-Speed 57.25kW Motor
The 57.25 kW motor drives the knife shaft at speeds up to 3600 RPM. This high torque cuts through frozen meat blocks without stalling, ensuring a fine emulsion for frankfurters and bologna. The 102 m/s linear knife speed reduces processing time, preventing temperature rise that can spoil sensitive meat proteins.
200-Liter Industrial Capacity
Designed for mass production, the 200-liter stainless steel bowl accommodates 100 to 140 kilograms of raw material in a single batch. This volume suits central kitchens preparing school meals or large-scale sausage manufacturers. The variable bowl speeds (7.5, 10, 15 RPM) allow operators to adjust rotation for coarse chopping or fine pastes.
Six-Blade Cutting System
Six high-strength knives rotate precisely to chop vegetables, fruits, and meats uniformly. The configuration ensures thorough mixing of fat, lean meat, and spices. Operators can switch between low speeds for mixing chunky fillings and high speeds for smooth fish ball pastes, maintaining texture consistency across different product lines.
Automated Discharge System
The built-in unloader disc rotates at 83 RPM to remove processed meat from the bowl quickly. This mechanism reduces manual labor and shortens the gap between batches. The machine’s substantial 3000kg weight anchors it firmly to the floor, minimizing vibration during heavy-duty chopping operations.
Why Choose Us?
The TT-S104 provides reliable chopping and emulsifying for commercial food processors. Its combination of high-speed cutting and large capacity supports the efficient production of sausages, surimi, and vegetable mixes. This unit fits facilities requiring durable equipment for continuous daily output.
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