Description
If you’re running a cozy cafe, a startup catering business, or a small institutional kitchen (like a daycare or small hotel), you need a kettle that’s “just right”—not too small to handle daily batches, not too big to waste space. The 200L Dia. 800mm Steam Vertical Jacketed Kettle TT-JK-SV200 hits that mark: it’s built for small-to-mid bulk cooking (around 100+ servings) while keeping efficiency and practicality top of mind.
| Model | TT-JK-SV200 |
| Heating Source | Industrial boiler |
| Heating Media | Steam |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 200 L |
| Diameter of Pot | 800 mm |
| Height of Pot | SR400 + 140 mm |
200L Capacity + 800mm Diameter
Perfect for daily mid-sized batches—cooks 200L of soups, hot drinks, or sauces without overflow. The 800mm wide base gives enough room to stir with standard commercial utensils, and ensures heat spreads evenly across every portion (no more lukewarm spots in your soup).
Steam Jacketed Heating
Double-wall “jacket” circulates steam to heat the inner pot uniformly. No burnt edges or undercooked bits, and it heats 15-20% faster than single-wall kettles—critical for keeping up with morning rushes or catering drop-off times.
Vertical Space-Saving Design
Stands upright, so it takes up minimal floor space. Fits easily in compact kitchens (even next to coffee machines or prep tables) without crowding your workspace—no need to rearrange shelves or stations.
Food-Grade Stainless Steel Build
Made with thin-yet-durable stainless steel—safe for food contact, resistant to stains, and easy to clean (a quick wipe after use keeps it hygienic). Meets basic commercial kitchen safety standards, so you stay compliant with inspections.
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Why Choose Us?
The TT-JK-SV200 is designed for “growing but not quite big” operations—it gives you the capacity to scale without the hassle of oversized equipment. For teams that need consistent, fast cooking for 100+ servings a day, this kettle turns bulk tasks from a chore into a breeze. It’s not just a tool—it’s a way to keep up with demand while keeping your kitchen organized.
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