Basics of Commercial Ovens and Cooking Equipment
Commercial Ovens and Cooking Equipment can be found in a restaurant or even a sandwich shop, according to you restaurant or kitchen, choose the most suitable.
Machines Used in the Bakery Industry
There are some key pieces of equipment that the bakery industry uses. These may vary slightly in style, size and capacity from a pizza shop to a bakery, restaurant or hotel; however, every kitchen that produces baked goods of some sort will have them. The business cannot be run without these machines and equipment.
Mixer Buying Guide
For whipping, pureeing, and a host of other food prep tasks, a reliable mixer is essential. The market is divided into hand mixers and stand mixers that range in price from $10 to $400.
Immersion Blender
An immersion blender is a kitchen tool used for blending soups, sauces and other liquids. An immersion blender is basically a stick with blender blades at the end of it.
World Market for Food Service Equipment
The market for foodservice equipment is made up of global players based in the U.S., Europe, and Japan. Even with the global recession, the $20 billion market for foodservice equipment is strong; growth of the $10 billion+ market in the U.S. outpaces the nation’s GDP growth rate.
How to Operate a Commercial Meat Slicer
A meat slicer is a device that can slice meat or cheese on an automatic or manual setting. Meat slicers are mainly used in butcher shops or delis. They can be valuable appliances, especially when you need large cuts of meats and cheeses.
Welcome to Twothousand’s Canton Fair Booth
Twothoudsand Machinery will show their restaurant equipment on the canton fair, the booth is No. 6.1F37 – F39 from Oct. 15th – 19th 2013