Immersion Blender
An immersion blender is a kitchen tool used for blending soups, sauces and other liquids. An immersion blender is basically a stick with blender blades at the end of it.
Minimum Equipment Requirements for a Restaurant Set Up
A state-of-the-art kitchen with all the equipment you want may be nice, but it is not necessary for a basic restaurant. You will very likely want more than the bare minimum, but knowing the basic equipment required can help you get started.
About Bakery Equipment
A bakery make bread needs to do several procedure, they are mixing and kneading, scaling, proofing, baking, so the bakery equipment are necessary to a bakery.
Restaurant Equipment Safety
Restaurant equipment increases productivity and efficiency in the food service industry, but the many moving parts on these machines can be hazardous for the unprepared employee.
What Is a Bakery Proofer
Proofing is a baking term that refers to the process of allowing dough to leaven, or rise, prior to baking. Proofing is caused by the fermentation of yeast in dough, which releases carbon dioxide that allows the dough to rise.
Slicer Applications
The main function of slicers is to provide portion-controlled slicing. By allowing users to set slice thicknesses, these machines can yield uniform portions.
Service Tips – Mixers
Bakeries, pizza places, scratch kitchens and cupcake specialists are among the operations that rely on a good mixer. A mixer’s belts, gears and even transmissions make it one of the most mechanical pieces of foodservice equipment. As a result, taking care of mixers is essential to their proper long- term operation.
The History of Kitchen Appliances
Kitchens have been around for centuries, however, it was not until post-civil war period that the majority of kitchen appliances were invented. The reason was that most people no longer had servants and housewives working alone in the kitchen needed culinary help. Also the advent of electricity greatly advanced the technology of labor saving kitchen appliances.
Steam Jacketed Kettles – An Overview
Steam-jacketed kettles utilize steam energy to transfer heat via conduction to the food product inside.
How to Plan Your Restaurant Kitchen
One of the biggest investments of opening a new restaurant is the kitchen. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. Sometimes a new restaurant has a fabulous location, but a small kitchen space, and you have to adapt your plans accordingly.