Description
The HFM-8 meat grinder processes fresh meat for sausages, burgers, and meatballs in small to medium-sized kitchens. Its compact design fits on crowded prep tables while providing the power needed for daily grinding tasks. This unit helps kitchen staff prepare consistent meat textures for menu items without occupying excessive workspace.
| Product Parameters | HFM-8 |
| POWER | 230V/50Hz/110V/60Hz/250W |
| N.W. | 14.00KGS |
| G.W. | 15.76KGS |
| PACKING SIZE | 535*260*420MM |
Stainless Steel Construction
The stainless steel body resists corrosion from salt and moisture, ensuring the machine remains clean and durable during daily washdowns. This material choice prevents rust buildup, which maintains food safety standards in busy prep areas.
Reliable 250W Motor
The 250W motor provides steady torque to process beef, pork, and poultry. It handles consistent grinding loads, allowing chefs to produce fresh batches of ground meat for service without stalling or overheating.
Certified Safety Standards
The HFM-8 carries both CE and ETL certifications. These marks confirm the machine meets international electrical and safety requirements, providing peace of mind for kitchen managers during health inspections.
Compact Footprint
Measuring 535x260x420mm, this grinder fits easily on standard stainless steel workbenches. Its size allows for storage under counters when not in use, keeping the prep area clear for other tasks.
Why Choose Us?
The HFM-8 provides a reliable solution for kitchens that require fresh ground meat on demand. Its durable build and certified safety features support consistent daily operation in professional food service environments.
