260L Heavy Duty Spiral Cake Flour Dough Mixer HS260B(HG)

The dual-belt transmission transfers the 13 kW motor power directly to the mixing hook. This setup prevents slipping when processing stiff bagel or pizza dough. It reduces mechanical wear over time, keeping maintenance costs low for high-volume bakery operations.

Measuring 800 mm in diameter, the large mixing bowl accommodates up to 100 kg of dry flour per batch. The bowl rotates steadily at 17 RPM, ensuring water and flour incorporate evenly. This large volume supports continuous production lines for wholesale bread and pastry suppliers.

Operators select between 125 RPM and 285 RPM to control the gluten development process. The slower speed gently hydrates the flour, while the faster speed kneads the dough to the required elasticity. This control helps bakers achieve consistent textures for delicate cakes or dense artisan loaves.

Weighing 900 kg, the solid structure anchors the machine firmly to the floor. It absorbs vibrations during high-speed mixing of heavy loads, preventing the unit from walking across the kitchen floor. The stable base protects internal components and ensures operator safety during long shifts.